Welcome, I’m Aurélie!
An avid reader and creative strategist
dedicated to helping authors bring their stories to life. With a deep love for books and a background in branding and marketing, I launched Books and Espresso to be a cozy, inspiring space where authors can find everything they need to make their book dreams a reality. From eye-catching designs to thoughtful marketing strategies, I aim to provide all the tools authors need to share their work and connect with readers in meaningful ways.
Whether you’re launching your debut novel or seeking fresh ideas to engage your audience, I’m here to help every step of the way—bringing a touch of creativity, a lot of heart, and, of course, endless cups of coffee.
my favorite coffee recipe
BISCOFF LATTE
1 tbsp Biscoff Spread
1 Espresso Shot
160 ml Milk
¼ tsp Vanilla Extract
Add milk and Biscoff spread to a saucepan and heat on medium heat until the Biscoff spread melts into the milk and the mixture starts to simmer.Stir occasionally to prevent the Biscoff from burning and to help distribute the heat.160 ml Milk,1 tbsp Biscoff Spread
Add freshly brewed espresso (or instant coffee mixed with hot water) and vanilla extract to the saucepan. Stir the mixture until evenly distributed.1 Espresso Shot (Or Double Shot),¼ tsp Vanilla Extract
To create a frothy milk topping, whisk the milk using a milk frother. If you have a coffee machine with a steam wand, do this step after pouring the Biscoff latte into your cup of choice
Pour the Biscoff latte into a coffee glass or mug. If you have the option to froth the latte in a machine, do this now then enjoy!
THINGS I LOVE
Brunch, Grey’s Anatomy, Burrata & Pistachio Salad, Beyoncé and, of course, savoring a perfectly brewed cup of coffee
